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About Us
Restoran Polperro
Serving the best western food since 2012
Polperro Steak House has long -term goals to achieve in the next 10 years. We also plan to expand to more states and areas with high potential to achieve the goals we want to achieve.
By making new additions, we also want to introduce our Polperro Frozen Food frozen products so that they are better known and liked by many.
In addition to frozen products, we would like to introduce the latest promotion “BE A CHEF” that we released and also the latest info about us
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About our products
The owner of Polperro Fish & Steak has his own skills and uniqueness to grow his business.
He is a well-informed restaurant business and has extensive experience. With five (5) years of experience in western food manufacturing, the restaurant owner has always given a variety of thoughts to produce creative and innovative products.
Vision
Making Polperro Steak House Restaurant as the top choice for regular and new customers. No matter in terms of service and also the quality of the food.
Mission
Ensuring the production of products according to the sop provided, this is to ensure the quality of our food is assured. In addition, provide adequate training to employees in order to provide good service to customers.